Monday March 27th 3-5pm

Pfeil Innovation Center
420 N. Niles Avenue
South Bend, IN 46617

Opening Remarks by Taste of Health

Presentation: Carra Richling, RD, Ornish Lifestyle Medicine will
educate attendees about the latest food trends, including vegetarian,
vegan and Ornish friendly (low-fat, plant based) foods, business aspects
or financial viability.

Demonstration: Chef Dennis Malone, MSW, Executive Chef for
Preventive Medicine Research Institute and Ornish Lifestyle Medicine
programs, will demonstrate Ornish friendly methods for cooking and
sample vegetarian foods.

Who should attend: Registered Dietitians, Chefs, Food Service
staff, Restaurant Owners, Culinary Students, Ornish Graduates and
Participants, YMCA’s Diabetes Prevention Program graduates and
participants, anyone interested in the plant based food movement.
CEU’s available for Registered Dieticians
ACF – Approved Continuing Education Hours (CEHs)
Fee: $15

Ornish Graduates and Participants; YMCA’s Diabetes Prevention
Program graduates and participants; and Culinary students free

To Register send cash or check to: Karen Sommers, Memorial
Hospital, 615 N. Michigan Street, South Bend, IN 46601.
574-647-5218 or email: